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Aloe Elixir is a combined preparation of 100% natural substances (extracts), the main component of which is:
- Aloe Vera extract (Barbadensis miller - juice extract 99.5% purity)
- Kombucha extract (99.5%)
- Acai - probably the healthiest berry fruit (from the palm Euterpe oleracea).
DESCRIPTION AND PROPERTIES OF THE EXTRACT FROM KOMBUCHA
Kombucha, which has been called LONG TIME in the East for centuries, gives the body mental and physical vitality. Kombucha is not a fungus, as many people think, but a symbiosis of cultures of yeasts, lactobacilli, yeasts and bacteria - called SCOBY (symbiotic colony of bacteria and yeast), the cohesion of which is ensured by cellulose formed by vinegar bacteria. Kombucha grows in sweetened tea, where it is supported by caffeine, theobromine and theophylline. Kombucha extract made with special technology helps to excrete heavy metals, harmonizes the intestinal microflora and is a source of valuable probiotics. It supports the function of the liver, gallbladder and some studies show that it can neutralize up to 70% of toxic substances for the liver and kidneys! Kombucha helps with weight loss, has antimicrobial effects and a positive effect on blood sugar levels. Laboratory tests of the extract have even shown a supportive effect in the prevention of cancer, which slowed down its spread through the body.
Kombucha contains: B1, B2, magnesium, calcium, potassium and the necessary trace elements copper, nickel, manganese, iron, zinc, cobalt, L-lactic acid, B3, B5, B6, vitamin C, gluconic and glucuronic acids. 7 ml of our extract has the same strength as 4.5 liters of quality kombucha tea. Glucuronic acid helps slow down the aging process, regulate cholesterol and triglycerides and cleanse the whole body of harmful toxins. L-lactic acid has a strong antitumor effect, while vitamin B6 is essential for the work of the brain and central nervous system, and vitamin C improves the immune system. Acetic acid kills parasitic bacteria.
DESCRIPTION AND FEATURES OF ACAI
The fruit of Acai (read asaí) comes from the palm, evergreen tree (Euterpe oleracea), which grows wild in South America. Acai has been a traditional food and herbal medicine there for centuries (it is a helper for diarrhea, osteoarthritis or poor immunity, for example). Acai fruit is a superfood due to its exceptional antioxidant content. Antioxidants are thought to protect the body's cells from the harmful effects of chemical reactions with oxygen (oxidation) and free radicals (digestive by-products, from sunlight or cigarette smoke), which can lead to many diseases. Açai fruits are rich in essential unsaturated fatty acids, especially oleic acid (omega 9), linoleic acid (omega 6) and palmitic acid. They contain over 49% lipids, 13.8% protein and over 27% fiber. The human body uses essential fatty acids for proper brain and eye function, functional sexual activity and to absorb water-insoluble vitamins A, E, D and K. It also contains large amounts of vitamins B1, C, calcium and iron. The price of acai products is high. This is because 95% of the berries are inedible seeds and only 5% are the thin skin and flesh used to make drinks and food. It is used for osteoarthritis, high cholesterol, erectile dysfunction, weight reduction. At the same time, it helps against obesity, detoxifies and promotes an overall improvement in immunity.
